Grilled Turkey Kabobs with Cherry Chipotle Sauce
Here’s a recipe for a Grilled Turkey Kabobs with Cherry Chipotle Sauce. Some of the ingredients you’ll be needing to make this recipe are Onion, Garlic, Cherries, Orange Juice, Molasses, Yellow...
View ArticleJennie – O Turkey Recipe of the Week – Grilled Guac Turkey Burger
This week’s Jennie – O Turkey Recipe of the Week is a Grilled Guac Turkey Burger. To make this Burger you’ll be needing Olive Oil, Avocados, Chili Pepper, Red Onion, Lime Herbs, Spices, JENNIE-O® ⅓ LB...
View ArticleRustic Turkey Stew
Here’s a recipe for a Rustic Turkey Stew. Made with JENNIE-O® Premium Basted Bone-In Young Turkey Breast and JENNIE-O® Turkey Bacon along with Red Potatoes, Carrots, Onions, Celery, Spices, and more!...
View ArticleJennie – O Turkey Recipe of the Week – Lucy Burger
This week’s Jennie – O Turkey Recipe of the Week is a Lucy Burger. To make this Delicious Burger you’ll be needing Garlic Powder, Onion Powder, Kosher Salt, Black Pepper, Italian Seasoning, Cumin,...
View ArticleFresh Turkey Spring Rolls
I have another Jennie – O Turkey Recipe to pass along, Fresh Turkey Spring Rolls. To make these Healthy and Delicious Spring Rolls you’ll be needing JENNIE-O® Ground Turkey Roll, Cellophane Noodles,...
View ArticleJennie – O Turkey Recipe of the Week – Zesty Barbeque Turkey Sandwiches
This week’s Jennie – O Turkey Recipe of the Week is a Zesty Barbeque Turkey Sandwiches. This one uses JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins along with Homemade BBQ Sauce (recipe...
View ArticleSpicy Turkey Kabobs with Tangy Yogurt Sauce
I have a second Jennie – O Turkey Kabob Recipe to pass along, Spicy Turkey Kabobs with Tangy Yogurt Sauce. This one is made using JENNIE-O® Lean Ground Turkey and also includes the recipe for the Tangy...
View ArticleJennie – O Turkey Recipe of the Week – Air Fryer JENNIE-O® Applewood Smoke...
This week’s Jennie – O Turkey Recipe of the Week is an Air Fryer JENNIE-O® Applewood Smoke Flavor Turkey Breast Tenderloin and Vegetable Dinner. To make this week’s recipe you’ll be needing JENNIE-O®...
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