This week’s Jennie – O Turkey Recipe of the Week is an Air Fryer JENNIE-O® Applewood Smoke Flavor Turkey Breast Tenderloin and Vegetable Dinner. To make this week’s recipe you’ll be needing JENNIE-O® Applewood Smoke Flavor Turkey Breast Tenderloin, Carrots, Parsnips, New Potatoes, Red Onion, Olive Oil, and Parsley. There’s 160 calories and 12 carbs per serving. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2025! https://www.jennieo.com/
Air Fryer JENNIE-O® Applewood Smoke Flavor Turkey Breast Tenderloin and Vegetable Dinner
Make the most of your air fryer with savory applewood smoked turkey breast tenderloin, chopped carrots, parsnips, potatoes, and onion are ready to enjoy in 45 minutes!
Total Time – 45 minutes
Serving Size – Makes 6 Servings
Ingredients
1 – (24-ounce) package JENNIE-O® Applewood Smoke Flavor Turkey Breast Tenderloin
3 – small carrots, peeled and cut into 1-inch pieces
2 – small parsnips, peeled and cut into 1-inch pieces
6 – small new potatoes, cut into 1-inch pieces
1 – red onion, peeled and cut into 1-inch pieces
2 – teaspoons olive oil
1 – tablespoon chopped parsley
Directions
1) Place turkey in air fryer basket. Set to 400°F. Cook 20 minutes.
2) Meanwhile, in large bowl toss vegetables with olive oil, salt and pepper. Add to air fryer surrounding turkey. Cook 15 to 20 minutes or until turkey is fully cooked to 165°F as measured by a meat thermometer and vegetables are tender. Sprinkle with parsley.
Nutrition
Calories – 160
Protein – 22.1g
Carbohydrates – 14.4g
Fiber – 2.3g
Sugars – 5.7g
Fat – 2.1g
Cholesterol – 40mg
Sodium – 431.1mg
Saturated Fat – 0.7g
https://www.jennieo.com/recipes/air-fryer-jennie-o-applewood-smoke-flavor-turkey-breast-tenderloin-and-vegetable-dinner/