Here’s a recipe for a Leftover Turkey Banh Mi. A Delicious way to use those Turkey Leftovers! Some of the Ingredients you’ll be needing are Apple Cider Vinegar, Apple Juice, Honey, Carrots, Mayo, Demi Baguettes, leftover JENNIE-O® Turkey slices and more! Love those Leftovers! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2024! https://www.jennieo.com/
Leftover Turkey Banh Mi
Total Time – 1 hour
Serving Size Makes – 2 Servings
Ingredients
1/4 – cup apple cider vinegar
1/4 – cup apple juice
1 – tablespoon water
1 – tablespoon honey
1/2 – cup julienne carrots
1/2 – cup julienne daikon radish
1/4 – cup mayonnaise
1 – tablespoon chili garlic sauce
2 – demi baguettes
2 – cups leftover JENNIE-O® Turkey slices
16 – slices cucumber
8 – slices jalapeño peppers
8 – cilantro sprigs
Directions
1.) In small saucepan over high heat, combine vinegar, apple juice, water and honey; bring to boil. Remove from heat; let cool.
2.) Combine cooled vinegar mixture with carrots and daikon radish. Cover and chill 1 hour or overnight.
3.) In small bowl, combine mayonnaise and chili sauce. Split each baguette in half almost all the way through. Spread cut sides with mayonnaise mixture.
4.) Place 1 cup turkey, 4 slices cucumber and 4 slices jalapeño pepper inside each baguette. Drain liquid from carrot mixture. Add to baguettes and top with cilantro.
https://www.jennieo.com/recipes/leftover-turkey-banh-mi/