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Jennie – O Turkey Recipe of the Week – Turkey Burger Club

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This week’s Jennie – O Turkey Recipe of the Week is a Turkey Burger Club. This one is using JENNIE-O® Lean Ground Turkey to make the Burger along with sliced avocado, applewood smoked bacon, melted pepper jack cheese, crisp lettuce, ripe tomatoes and spicy ranch sauce all on an artisan bun. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2024! https://www.jennieo.com/

Turkey Burger Club

MOOYAH’s winning entry features 100% all natural lean turkey, sliced avocado, applewood smoked bacon, melted pepper jack cheese, crisp lettuce, ripe tomatoes and spicy ranch sauce on an artisan bun.

Total Time – 30 Minutes
Serving Size – 4 Servings

INGREDIENTS
1 tablespoon hot sauce
½ cup Ranch dressing
½ teaspoon chili powder
½ teaspoon cumin
1 (16-ounce) package JENNIE-O® Lean Ground Turkey
1 teaspoon seasoned salt
4 multigrain artisan buns, sliced
8 slices Applewood smoked bacon
4 slices pepper jack cheese
1 large, ripe avocado, cut into slices
1 large tomato
1 cup iceberg lettuce

DIRECTIONS
1) In a small bowl, mix hot sauce, ranch, chili powder and cumin.
2) Cover and refrigerate until ready to use.
3) Cook bacon in a sauté pan until desired crispiness is reached, keep warm and set aside.
4) Shape turkey into 4 1/2-inch thick patties and sprinkle with seasoned salt.
5) Spray non-stick skillet with cooking spray.
6) Preheat skillet over medium-high heat.
7) Add ground turkey to hot skillet.
8) Cook approximately 14 to 16 minutes, turning 2 to 3 times. Always cook to well-done, 165°F as measured by a meat thermometer.
9) Top with pepper Jack cheese when burgers are almost done.
10) Spread bottom bun with half of the spicy ranch dressing.
11) Top with turkey burger, applewood smoked bacon, tomato, avocado, remaining spicy ranch dressing, and lettuce.

NUTRITION
Calories – 490
Protein – 41g
Carbohydrates – 31g
Fiber – 6g
Sugars – 4g
Fat – 22g
Cholesterol – 110mg
Sodium – 930mg
Saturated Fat – 8g
https://www.jennieo.com/recipes/turkey-burger-club/


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