This week’s Jennie- O Turkey Recipe of the Week is Turkey Taco Chili. Made using JENNIE-O® Lean Ground Turkey along with Onion, Garlic, Taco Seasoning, Ranch Dressing Mix, Tomatoes, Beans, and Corn. For a perfect side you could prepare some Corn Muffins. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2024! https://www.jennieo.com/
Turkey Taco Chili
What happens when you bring two favorites—chili and tacos—together? Taste for yourself. This simple and hearty chili recipe will have your kids running to the table. Make it a
new go-to weeknight dinner recipe.
Total Time – 50 Minutes
Serving Size – 6 Servings
INGREDIENTS
1 (16-ounce) package JENNIE-O® Lean Ground Turkey
½ small yellow onion, chopped
1 tablespoon minced garlic
1 (1-ounce) low-sodium taco seasoning
1 (1-ounce) package ranch salad dressing and seasoning mix
4 cups water or low-sodium chicken broth
1 (10-ounce) can diced tomatoes and green chiles
1 (15.5-ounce) can black beans, drained and rinsed
1 (15.5-ounce) pinto beans, drained and rinsed
1 (14-ounce) can corn kernels, drained
corn muffins, if desired
DIRECTIONS
1) Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
2) Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
3) Add onion, garlic, taco seasoning and ranch dressing; stir. Add water, tomatoes, beans and corn.
4) Heat 20 to 30 minutes or until hot.
5) Serve with corn muffins, if desired.
* Always cook to an internal temperature of 165°F.
RECIPE NUTRITION INFORMATION
PER SERVING
Calories 360
Protein 26g
Carbohydrates 48g
Fiber 12g
Sugars 5g
Fat 8g
Cholesterol 55mg
Sodium 690mg
Saturated Fat 2.5g
https://www.jennieo.com/recipes/turkey-taco-chili/