Here’s a recipe for Turkey Chili Con Queso. To make this recipe some of the ingredients you’ll be needing are JENNIE-O® Extra Lean Ground Turkey Breast, Olive Oil, Onion, Minced Garlic Cloves, Spices, Flour, Milk, Shredded Sharp Cheddar Cheese, and more! There’s 180 calories and 7 net carbs per serving. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2024! https://www.jennieo.com/
Turkey Chili Con Queso
This hearty Turkey Chili Con Queso comes with all the cheesy, meaty goodness you love, without all the guilt. That’s the power of swapping in ground turkey for ground beef.
Total Time – 1 Hour
Serving Size – 10 Servings
Ingredients
1 – (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast – Raised without Antibiotics
3 – tablespoons olive oil, divided
1/4 – cup finely chopped onion
2 – cloves garlic, minced
2 – teaspoons ground chili powder
1 – teaspoon ground cumin
1/2 – teaspoon kosher salt
1 – (14.5-ounce) can diced tomatoes and green chilies, drained
3 – tablespoons flour
2 – cups milk
1 1/2 – cups sharp cheddar cheese, shredded
serve with chips, if desired
Directions
1) Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
2) Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F as measured by a meat thermometer.
3) Add 1 tablespoon oil, onion and garlic cook over medium heat 5 minutes or until softened.
4) Add chili powder, cumin, salt and drained tomatoes; stir.
5) Remove from skillet and set aside. Wipe skillet clean.
6) Heat remaining 2 tablespoons oil.
7) Whisk in flour until smooth and cook 1 minute. Gradually add milk, whisking constantly. Bring mixture to a boil.
8) Reduce heat and gradually stir in cheese, stirring until smooth.
9) Stir in reserved turkey mixture until thoroughly combined. Serve with chips, if desired.
Nutrition
Calories – 180
Protein – 18g
Carbohydrates – 8g
Fiber – 1g
Sugars – 4g
Fat – 9g
Cholesterol – 35mg
Sodium – 310mg
Saturated Fat – 4g
https://www.jennieo.com/recipes/turkey-chili-con-queso/