This week’s Jennie – O Turkey Recipe of the Week is New Orleans Turkey Jambalaya Kabob. Some of Ingredients you’ll be needing are JENNIE-O® Lean Hot Italian Turkey Sausage along with Zucchini, Red Bell Peppers, Onions, Celery, Rice and seasoned with Cajun Seasoning. All served on a bed of Rice. Make the dinner special tonight with a New Orleans Turkey Jambalaya Kabob. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2025! https://www.jennieo.com/
New Orleans Turkey Jambalaya Kabob
Get a homemade taste of New Orleans with this easy turkey sausage jambalaya recipe! Skewers of Hot Italian Sausage and grilled veggies with Cajun seasoning will make you feelImage may be NSFW.
Clik here to view.
like you’re on Bourbon Street. Try these spicy New Orleans Turkey Jambalaya Kabobs for dinner!
Total Time – 1 Hour
Serving Size – 4 Servings
Ingredients
2 tablespoons olive oil, divided
3 tablespoons Cajun seasoning
2 zucchini, cut into ¾-inch thick slices
1 red bell pepper, cut into 1-inch pieces
1 onion, cut into wedges
1 (19-ounce) JENNIE-O® Lean Hot Italian Turkey Sausage, cubed
VEGGIE RICE
1 cup diced onion
1 cup diced celery
2 cups cooked rice
1 tomato, chopped
1 cup low-sodium chicken broth
1 teaspoon chopped fresh thyme
Directions
1 – In medium bowl, combine 1 tablespoon oil and seasoning. Add zucchini, bell pepper and onion; stir to coat and set aside.
2 – Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place dinner sausage in hot skillet. Cook uncovered, turning occasionally, 17-19 minutes. Always cook to well-done, 165°F as measured by a meat thermometer.
3 – Cube sausage.Image may be NSFW.
Clik here to view.
4 – Thread zucchini, bell pepper, onion and turkey onto skewers. Cook skewers on grill 15 to 20 minutes or until vegetables are tender.
5 – To make veggie rice, in skillet, heat 1 tablespoon oil over medium-high heat. Add onion and celery.
6 – Cook 5 minutes or until onion is softened. Add rice, tomato, chicken broth and thyme. Stir until rice is hot.
7 – Serve with kabobs.
* Always cook to an internal temperature of 165°F.Jennie O Make the Switch
Nutritional Information
Calories 270
Fat 13 g
Protein 17g
Cholesterol 60 mg
Carbohydrates 20 g
Sodium 960 mg
Fiber 2g
Saturated Fat 3g
Sugars 3g
https://www.jennieo.com/recipes/new-orleans-turkey-jambalaya-kabob/