This week’s Jennie – O Turkey Recipe of the Week is some Fresh Turkey Spring Rolls. To make this week’s recipe you’ll be needing JENNIE-O® Ground Turkey Roll, Cellophane Noodles, Spring Roll Wrappers, Mint Leaves, Cilantro, Basil, Green Onion, Carrot, and Sweet Chili Sauces. There’s 170 calories and 12 net carbs per serving. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2024! https://www.jennieo.com/
Fresh Turkey Spring Rolls
Here’s a recipe that’ll put a spring in your step. Chock full of fresh veggies, cellophane noodles and ground turkey, this is Fresh Turkey Spring Roll recipe is ready in under 30
minutes.
Total Time – 30 Minutes
Serving Size – 8 Servings
Ingredients
(16-ounce) package JENNIE-O® Ground Turkey Roll
2 – ounces cellophane noodles
8 – spring roll wrappers
3 – tablespoons chopped mint leaves
3 – tablespoons chopped cilantro
3 – tablespoons chopped basil
2 – green onions, sliced
2/3 – cup grated carrot
sweet chili sauces, if desired
Directions
1) Spray skillet with nonstick cooking spray. Preheat skillet over medium heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
2) Place cellophane noodles in medium heat proof bowl and cover with boiling water. Let stand 10 minutes, drain and cut into 2-inch lengths.
3) Place hot water in large pie plate. Dip spring roll wrapper into the water one at a time, let stand until softened; about 1 minute. Remove to clean dry work surface and lay flat. In a row across center, place ¼ cup turkey, a handful of noodles, sprinkle of mint leaves, cilantro, basil, green onion and carrot leaving 2-inches on either side uncovered. Fold uncovered sides inward, then tightly roll wrapper.
4) Repeat with remaining ingredients. Serve with sweet chili sauce, if desired.
Nutrition
Calories – 170
Protein – 11g
Carbohydrates – 13g
Fiber – 1g
Sugars – 1g
Fat – 9g
Cholesterol – 50mg
Sodium – 110mg
Saturated Fat – 2g
https://www.jennieo.com/recipes/fresh-turkey-spring-rolls/