Here’s a recipe for Cheesy Turkey Pockets. To make this recipe you’ll need the following; Frozen Puff Pastry, JENNIE-O All Natural Turkey Sausage, Egg Substitute, Cheddar Cheese, Broccoli, and Chives. Good recipe for Breakfast, Brunch, or Lunch. The Dish is 260 calories and 10 net carbs. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Enjoy and Make the Switch in 2020! https://www.jennieo.com/
Cheesy Turkey Pockets
It takes only 30 minutes to whip up these flaky, savory puff pastry pockets. Filled with turkey sausage, broccoli, scrambled eggs and melted cheese, Cheesy Turkey Pockets are a
great breakfast or brunch.
Total Time 30 Minutes
Serving Size 12 Servings
Ingredients
2 – (10-ounce) package frozen puff pastry shells
1 – (12-ounce) package JENNIE-O® All Natural* Turkey Sausage
½ – cup egg substitute or 2 eggs, beaten
¾ cup shredded Cheddar cheese, divided
½ cup cooked and chopped broccoli
fresh chopped chives, if desired
Directions
1) Cook puff pastry shells according to package .
2) Heat oven to 350ºF. Spray large skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Crumble and cook in hot skillet approximately 15 to 17 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
3) In same skillet, pour eggs. Cook until softly scrambled; stir in ¼ cup cheese, reserve sausage and broccoli. Fill each puff pastry shell with turkey sausage mixture. Sprinkle with remaining ½ cup cheese. Place on baking sheet.
4) Bake 10 minutes or until heated through. Sprinkle with fresh chives, if desired.
* Always cook to an internal temperature of 165°F.
Recipe Nutrition Information
Calories 260
Protein 14g
Carbohydrates 11g
Fiber 1g
Sugars 0g
Fat 18g
Cholesterol 130mg
Sodium 610mg
Saturated Fat 5g
https://www.jennieo.com/recipes/cheesy-turkey-pockets/