I have a recipe for Southwest Pesto Turkey Burgers to pass along. Made using JENNIE-O® Lean Seasoned Turkey Burger Patties with toppings of a Mayonnaise and prepared Cilantro Pesto mixture, Pepper Jack Cheese, sliced Avocado, Chi- Chi’s Salsa, and served on a split Kaiser Roll. You can find this recipe along with all the other Turkey Burger Recipes at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 20248! https://www.jennieo.com/
Southwest Pesto Turkey Burgers
Avocado? Salsa? PEPPER JACK CHEESE? These are the makings of an epic burger. The addition of cilantro pesto cinches it. Get ready for a tasty southwestern weeknight dinner
that’s ready in under 30 minutes.
Total Time – 30 Minutes
Serving Size – 4 Servings
INGREDIENTS
1 (19-ounce) package JENNIE-O® Lean Seasoned Turkey Burger Patties
4 slices pepper jack cheese
2 tablespoons mayonnaise
1 tablespoon prepared cilantro pesto
4 Kaiser rolls, split
1 ripe avocado, peeled and sliced
4 tablespoons CHI-CHI’S® salsa, divided
DIRECTIONS
1) Spray skillet with nonstick cooking spray or add 1 to 2 teaspoons of oil. Preheat skillet over medium heat.
2) Place burger patties in hot skillet. Cook approximately 15 to 17 minutes turning occasionally (2-3 times). Always cook to well-done, 165°F. as measured by a meat thermometer. Add cheese to patties during last minute of cooking.
3) While patties are cooking, combine mayonnaise and cilantro pesto in small bowl; mix well. Top cooked patties with mayonnaise mixture.
4) Serve on rolls with avocado and salsa.
* Always cook to an internal temperature of 165°F.
RECIPE NUTRITION INFORMATION
PER SERVING
Calories 450
Protein 36g
Carbohydrates 34g
Fiber 1g
Sugars 4g
Fat 19g
Cholesterol 95mg
Sodium 900mg
Saturated Fat 6g
https://www.jennieo.com/recipes/southwest-pesto-turkey-burgers/