This week’s Jennie – O Turkey Recipe of the Week is a Thanksgiving Turkey Pie. Put those leftover Turkey and dressing to use with this week’s recipe! To make this recipe you’ll need Prepared Stuffing, Leftover Jennie – O Roasted Turkey, Onion, Low Fat Swiss Cheese, Milk, Egg Substitute, Mustard, Pepper, and Parsley. You can find this recipe along with all the other Delicious and Healthy Recipes and Product Information at the Jennie – O Turkey website. Enjoy and Make the Switch in 2024! https://www.jennieo.com/
Thanksgiving Turkey Pie
Take Thanksgiving leftovers from blah to brilliant in less than 15 minutes of prep. Using your leftover stuffing, this fun, kid-friendly savory pie recipe will have the whole family
gobble-gobbling all over again.
INGREDIENTS
2½ cups prepared stuffing
1½ cups cubed JENNIE-O® Extra Lean Oven Roasted Turkey Breast
¼ cup chopped onion
1 cup shredded low-fat Swiss cheese
¾ cup milk
1 cup egg substitute or 4 eggs
2 teaspoons mustard
¼ teaspoon pepper
garnish with chopped parsley, if desired
DIRECTIONS
1) Heat oven to 350°F. Spray 9-inch pie plate with cooking spray. Press stuffing in pie plate to form pie crust.
2) Add turkey to crust. Sprinkle with onion and cheese.
3) In small bowl, whisk milk, eggs, mustard and pepper. Pour into pie crust. Bake 35 to 40 minutes or until set.
4) Garnish with chopped parsley, if desired.
RECIPE NUTRITION INFORMATION
PER SERVING
Calories 180
Protein 21 g
Carbohydrates 18 g
Fiber 1 g
Sugars 3 g
Fat 2.5 g
Cholesterol l35 mg
Sodium 800 mg
Saturated Fat 1 g
https://www.jennieo.com/recipes/thanksgiving-turkey-pie/