This week’s Jennie – O Turkey Recipe of the Week is an Easy Roasted Turkey. To make this recipe you’ll be needing an Easy Roasted Turkey, JENNIE-O® Fresh All Natural*Young Turkey, Kosher Salt, Black Pepper, Yellow Onion, Bay Leaves, Garlic, and Olive Oil. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2024! https://www.jennieo.com/
Easy Roasted Turkey
Discover the secret to a perfectly baked turkey! This easy recipe features a savory blend of onion, bay leaves, and garlic, infusing each slice with mouthwatering flavor. Brushed with
olive oil, salt, and cracked pepper, it emerges from the oven crispy and golden—your ideal centerpiece for any celebration!
Total Time – 3 to 4 hours
Serving Size – Makes 10 Servings
Ingredients
1 – (12 to 14-pound) JENNIE-O® Fresh All Natural*Young Turkey *Minimally processed. No artificial ingredients, thawed, giblets and neck removed
2 – tablespoons kosher salt
1 – tablespoon black pepper
1 – large yellow onion, quartered
3 – bay leaves
1 – head garlic, halved crosswise
2 – tablespoons olive oil
Directions
1) Heat oven to 450°F with oven rack in lower third of oven. Place a roasting rack in a large roasting pan. Pat turkey dry with paper towels.
2) Season on all sides of turkey with salt and pepper; place onion, bay leaves, and garlic in cavity.
3) Tie ends of legs together with kitchen twine. Place on rack breast side up. Brush with oil.
4) Roast 45 minutes. Loosely cover turkey with aluminum foil. Reduce oven temperature to 350°F.
5) Continue roasting 1½ to 2½ hours or until golden brown and thermometer inserted in thickest portion of thigh registers 180°F. Transfer to cutting board. Rest 30 minutes before carving. Pour pan drippings through fine mesh strainer into bowl; discard solids. Reserve strained drippings for homemade gravy.
https://www.jennieo.com/recipes/easy-roasted-turkey/