This week’s Jennie – O Turkey Recipe of the Week is Mashed Potato Casserole with Turkey Bacon. To make this Delicious Dish you’ll be needing HORMEL® Homestyle Mashed
Potatoes, Sour Cream, Butter, Shredded Cheddar Cheese, JENNIE-O® Turkey Bacon, and Green Onions. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2024! https://www.jennieo.com/
Mashed Potato Casserole with Turkey Bacon
Mashed potato casserole starts with HORMEL® Homestyle Mashed Potatoes, enhanced at home with extra flavor, and topped with crispy JENNIE-O® Turkey Bacon, sharp cheddar cheese, and fresh green onions. Baked to perfection, this dish offers a rich, creamy base with a deliciously crispy, savory topping.
Total Time – 45 minutes
Serving Size – Makes 8 Servings
Ingredients
2 – (20-ounce) packages HORMEL® Homestyle Mashed Potatoes, warmed according to package instructions
1/2 – cup sour cream
1/4 – cup butter, softened
2 – cups shredded cheddar cheese, divided
1 – (12-ounce) package JENNIE-O® Turkey Bacon cooked and crumbled, divided
1/2 – cup chopped green onions
Directions
1) Heat oven to 350°. Spray casserole dish with nonstick cooking spray.
2) In large bowl, mix together mashed potatoes, sour cream, butter, 1 cup cheese and half of the bacon. Spoon into prepared casserole.
3) Sprinkle with remaining cheese and bacon. Bake 30 to 40 minutes, or until hot and bubbly. Top with green onions.
https://www.jennieo.com/recipes/mashed-potato-casserole-with-turkey-bacon/