Here’s a recipe for Cheesy Turkey Mushroom Caps. To make this recipe you’ll be needing Mushroom Caps, Roasted Tomato Sauce, Monterey Jack Cheese, Onion, JENNIE-O® Hickory Smoked Turkey Breast, Parsley, and Ground Pepper. There’s 110 calories and 4 net carbs per serving. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2024! https://www.jennieo.com/
Cheesy Turkey Mushroom Caps
Mushroom lovers must try this tasty, low-carb Cheesy Turkey Mushroom Caps recipe. You can enjoy tender mushroom caps topped with melted cheese and lean deli turkey in
under 30 minutes.
Total Time – 30 Minutes
Serving Size – 6 Servings
Ingredients
6 – portabella mushroom caps, cleaned and stems removed
1/4 – cup prepared roasted tomato sauce
1/2 – cup shredded Monterey jack cheese
1 – small onion, grilled and diced
3/4 – pound diced JENNIE-O® Hickory Smoked Turkey Breast
garnish with parsley and freshly ground pepper, if desired
Directions
1) Heat oven to 350°F. Place mushroom caps on baking sheet. Spread tomato sauce inside each mushroom cap.
2) Sprinkle with cheese, onion and turkey. Bake 10 to 12 minutes or until cheese is melted and mushrooms are cooked.
3) Garnish with parsley and freshly ground pepper, if desired
Nutrition
Calories – 110
Protein – 15g
Carbohydrates – 5g
Fiber -1g
Sugars – 2g
Fat – 4g
Cholesterol – 30mg
Sodium – 630mg
Saturated Fat – 2g
https://www.jennieo.com/recipes/cheesy-turkey-mushroom-caps/