Here’s a recipe for some Thai Meatballs. Some of the Ingredients you’ll be needing are JENNIE-O® Lean Ground Turkey, Egg, Spices, Skippy Peanut Butter, Honey, and more! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2024! https://www.jennieo.com/
Turkey Thai Meatballs
These meatballs from the Queendom of Protein bring tangy Thai flavors to a dinner table staple. Juicy JENNIE-O® Turkey is coated in a ginger-honey peanut sauce for a sweet-
savory zest you have to try at least once.
Total Time – 30 minutes
Serving Size – Makes 12
Ingredients
1 – (16-ounce) package JENNIE-O® Lean Ground Turkey
1/2 – cup grated carrots
1 – egg
2 – tablespoons grated ginger
2 – tablespoons coconut flour
2 – tablespoons coconut aminos or soy sauce
1/2 – teaspoon salt, if desired
2/3 – cup SKIPPY® peanut butter
1/4 – cup lime juice
1/4 – cup honey
1/4 – cup coconut aminos or soy sauce
2 – teaspoons grated ginger
1/16 – teaspoon red pepper flakes, if desired
1/4 – cup water
* sesame seeds, if desired
Directions
1) Heat oven to 400°F.
2) In large bowl, mix turkey, carrots, egg, ginger, coconut flour, coconut aminos and salt, if desired. Roll into balls
3) Bake 20 minutes or to well-done, 165°F as measured by a meat thermometer.
4) In small bowl, mix peanut butter, lime juice, honey, coconut aminos, ginger, red pepper flakes, if desired and water.
5) Thread meatballs onto skewers and coat with peanut sauce or serve on top. Garnish with sesame seeds, if desired.
https://www.jennieo.com/recipes/turkey-thai-meatballs/