This week’s Jennie – O Turkey Recipe of the Week is a Lemon Basil Turkey Burger. To make this week’s recipe you’ll be needing JENNIE-O® Lean Turkey Burger Patties, 100% Whole Grain Sandwich Thins, Lettuce Leaves, Sliced Red Onion, Fresh Basil Leaves, Nonfat Plain Greek Yogurt, Honey, Lemon Juice, and Lemon Zest. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2024! https://www.jennieo.com/
Lemon Basil Turkey Burger
Need an easy and flavorful idea for burger night? Try turkey burgers topped with a sweet honey lemon yogurt sauce and fresh basil leaves for a simple and delicious twist on burger
night.
Total Time – 30 Minutes
Serving Size – Makes 4 Servings
INGREDIENTS
1 – (16-ounce) package JENNIE-O® Lean Turkey Burger Patties
4 – 100% whole grain or gluten-free sandwich thins
4 – lettuce leaves
sliced red onion
fresh basil leaves
Honey Lemon Yogurt Sauce
3/4 – cup nonfat plain Greek yogurt
2 – teaspoons honey
1 – teaspoon lemon juice
1/2 – teaspoon lemon zest
DIRECTIONS
1.) Prepare turkey according to package directions. Always cook to well-done, 165°F as measured by a meat thermometer.
2.) Spread sandwich thin with Honey Lemon Yogurt Sauce. Top with lettuce, turkey burger, red onion, and fresh basil.
Honey Lemon Yogurt Sauce
3.) In small bowl, combine all ingredients.
NUTRITION
Calories – 330
Protein – 29.9g
Carbohydrates – 28.3g
Fiber – 1.2g
Sugars – 5.2g
Fat – 10.5g
Cholesterol – 82.5mg
Sodium – 117.9mg
Saturated Fat – 10.5g
https://www.jennieo.com/recipes/lemon-basil-turkey-burger/