Came across a recipe off the Jennie – O Turkey website (https://www.jennieo.com/) that I wanted to pass along to everyone, Caprese Turkey Flatbread. Made using the JENNIE-O® Turkey Breast Roast along with fresh sliced Mozzarella, Roma Tomatoes, Fresh Basil, a Balsamic Glaze, and its all served on a Naan Flatbread. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2024! https://www.jennieo.com/
Caprese Turkey Flatbread
There’s nothing flat tasting about this flatbread! Our Caprese Turkey Flatbread comes layered with mozzarella, JENNIE-O® Turkey Breast Roast, Roma tomatoes and a balsamic
glaze on top of fresh Naan. With turkey as the main protein, it’s all delicious with no guilt!
Total Time – 30 Minutes
Serving Size – 4 Servings
INGREDIENTS
2 Naan flatbreads
1 tablespoon olive oil
½ teaspoon garlic powder
8 ounces fresh sliced mozzarella
4 ounces JENNIE-O® Turkey Breast Roast, grab-n-go dinner from the service deli
2 roma tomatoes, sliced thin
10 fresh basil leaves, torn
1 teaspoon balsamic glaze
DIRECTIONS
1) Heat oven to 350°F.
2) Mist baking sheet with non-stick cooking spray.
3) Rub flatbreads with olive oil; sprinkle with garlic powder.
4) Top with mozzarella, shredded turkey, and sliced tomatoes.
5) Bake 30 minutes or until cheese is melted and flatbreads are golden brown.
6) Remove from oven.
7) Sprinkle basil leaves on top of flatbread and drizzle with balsamic.
RECIPE NUTRITION INFORMATION
PER SERVING
Calories280
Protein19g
Carbohydrates10g
Fiber1g
Sugars1g
Fat18g
Cholesterol70mg
Sodium210mg
Saturated Fat9g
https://www.jennieo.com/recipes/caprese-turkey-flatbread/