Here’s a Salad recipe for an Oriental Turkey Salad. To make this salad you’ll be needing Mayonnaise, Soy Sauce, Ground Ginger, JENNIE-O® Homestyle Tender Browned Turkey Breast, Red Bell Peppers, Pea Pods, Carrot, Green Onions, and Romaine Lettuce. There’s 100 calories and 8 net carbs per serving. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie – O Turkey website. Stay Safe and Make the SWITCH in 2024! https://www.jennieo.com/
Oriental Turkey Salad
Get your crunchy fresh veggie fix with this low-fat Asian salad recipe. Featuring lean diced turkey breast from your grocer’s deli counter, chopped pea pods and green onion, it’s great for picnics or a light weeknight dinner.
Total Time – 30 Minutes
Serving Size – 4 Servings
INGREDIENTS
½ cup mayonnaise
1 tablespoon soy sauce
¼ teaspoon ground ginger
8 ounces diced JENNIE-O® Homestyle Tender Browned Turkey Breast, from the service deli
1 red bell pepper, chopped
1 cup pea pods, partially cooked
1 carrot, grated
3 green onions, chopped
2 cups chopped romaine lettuce
DIRECTIONS
Directions
1) In small bowl mix mayonnaise, soy sauce and ginger until smooth; set aside.
2) In medium bowl, combine turkey, red bell pepper, pea pods, carrot and green onion. Add mayonnaise mixture: stir to combine. Serve on lettuce cover platter.
RECIPE NUTRITION INFORMATION
PER SERVING
Calories100
Protein12g
Carbohydrates10g
Fiber2g
Sugars6g
Fat2g
Cholesterol30mg
Sodium790mg
Saturated Fat0g
https://www.jennieo.com/recipes/oriental-turkey-salad-2/